Welcome to Common Vice, a relaxed neighbourhood wine bar in the heart of New Farm.
Just a short stroll from the Brisbane River and Powerhouse Theater, Common Vice is your local go-to for expressive Australian natural wines, cold craft beer and Modern Australian, European style share plates.
Menu
Natural 6 - $28 12 - $52 GF,DF
/
Mignonette 6 - $30 12 - $58 GF,DF
/
Kilpatrick 6 - $32 12 - $60 - Shucked to order
/
Eyre Peninsula (A)
OYSTERS
Natural 6 - $28 12 - $52 GF,DF
/
Mignonette 6 - $30 12 - $58 GF,DF
/
Kilpatrick 6 - $32 12 - $60 - Shucked to order
/
Eyre Peninsula (A)
SMALL PLATES
$14
Warmed marinated olives
$14
$14
Pumpkin & Goats Cheese Aranchini
$14
$16
House Focaccia, Whipped Chives & Garlic butter
$16
$22
Lamb Kofta with Tzatziki
$22
$22
Duck Aranchini, Orange, Tarragon & Aleppo Chilli mayo
$22
$25
Loligo Calamari (I) , Rocket, Fig Vincotto, White Anchovy Mayo
$25
$28 GFO
Blue Swimmer Crab (I) & Norwegian ocean-farmed Atlantic Salmon (I) Bruschetta, Sicilian Salsa
$28 GFO
$38 GFO
Mooloolaba ocean caught King Prawns (A), Spicy tomato and crispy Chorizo
$38 GFO
MAINS
$32 GF, DFO
Mushroom ragu risotto, pecorino, truffle oil
$32 GF, DFO
$36
Beef short rib pappardelle, Red wine reduction, Parmesan, Herb pangrattato
$36
$36 DF,GF
Pan-seared Humpty Doo, Northern Territory Barramundi (A), silky fennel puree, shaved fennel remoulade, roasted kipfler potatoes
$36 DF,GF
$38
Spanished-Spiced Half Chicken, Charred corn salsa, smoked paprika jus, romesco, lime DF
$38
$40
300g Black Angus Rib Fillet, onion puree, red wine jus
$40
$48
180g Eye Fillet, Whipped ricotta, heirloon carrots, pistachio
$48
SIDES
$14
Potato gratin, Red wine jus
$14
$14
Wedges, sour cream, chilli relish
$14
SML $10 LGE $16
Chips, smoked paprika and sherry vinegar aioli
SML $10 LGE $16
$16 GF, DFO
Broccolini, green beans & snow peas, amandine
$16 GF, DFO
$16 GF, DF
Fennel, radicchio & apple salad, vinaigrette
$16 GF, DF
$20 GF, DFO
Heirloom tomatoes, pear, fig, ricotta & pecorino
$20 GF, DFO
BOARDS
Capocollo - wild venison & gin botanical salami, black truffle $ squid ink salami (A), sourdough baguette, lavosh, wholegrain mustard, cornichons, pickled onions & smoked Sicilian olives $40
Charcuterie Board:
Capocollo - wild venison & gin botanical salami, black truffle $ squid ink salami (A), sourdough baguette, lavosh, wholegrain mustard, cornichons, pickled onions & smoked Sicilian olives $40
Brie, Manchego, Danish Blue quince paste, sliced pear & lavosh crackers $40
Cheese Board:
Brie, Manchego, Danish Blue quince paste, sliced pear & lavosh crackers $40
DESSERTS
$16
Warm Apple Pie, burnt honey mascarpone, vanilla bean ice cream
$16
$18
Chocolate and cocnut lamington with cream coconut mousse and zesty raspberry jelly, mascarpone and rocky road ice cream
$18
(A) - Australian (I) - Imported (M) - Mixed Origin
10% SURCHARGE APPLIES ON SUNDAYS
Wine List
Sparkling
Das Juice Pet Nat
Butterly Kisses Prosecco
White
Pavan Soave
Arfian Pinot Grigio
Domaine Guillaman Colombard Sauvignon
M&J Becker Chardonnay
Gentle Folk Riesling
Skin Contact/ Orange
Fleet Pinot Gris
Rosé
Sven Joschke 'La Adeline' Rosé
Red
Koerner Light Red
William Downie Pinot Noir
Sigurd 'Red Blend' GSM
Gentle Folk Vin De Sofa
Maison Soleil Shiraz
Chianti Riserva Vigna la Quercia
Dessert
Sven Joschke 'VSVP' Shiraz Port
Pedro Ximénez Romate Sherry
Weekly Specials
Tuesday Oyster Night
$3 Coffin Bay Oysters every Tuesday from 4pm until sold out.
Wine Pairing Wednesdays
Wednesdays at Common Vice are our weekly celebration of the things we all have in common: a love of great food, good company, and a little midweek vino. Every Wednesday our $45pp set menu includes a rotating selection of entrees, mains and desserts. For an additional $30pp we provide 3 glasses of wine designed to complement your meal which we will bring to the table and share a little about each one. Perfect for a girl dinner catch-up.
CURRENTLY UNAVAILABLE
Thursday Steak Night
Every Thursday night we are serving steak for $25pp with a choice of homemade sides.


