Welcome to Common Vice, a relaxed neighbourhood wine bar in the heart of New Farm.
Just a short stroll from the Brisbane River and Powerhouse Theater, Common Vice is your local go-to for expressive Australian natural wines, cold craft beer and Modern Australian, European style share plates.
Menu
Natural 6 - $30 12 - $58 GF,DF
/
Mignonette 6 - $32 12 - $60 GF,DF
/
Kilpatrick 6 - $28 12 - $52 - Shucked to order
/
Eyre Peninsula (A)
OYSTERS
Natural 6 - $30 12 - $58 GF,DF
/
Mignonette 6 - $32 12 - $60 GF,DF
/
Kilpatrick 6 - $28 12 - $52 - Shucked to order
/
Eyre Peninsula (A)
SMALL PLATES
$14
Warmed marinated olives
$14
$16
Wild Mushroom & Pecorino Arancini, truffle mayo
$16
$16
House Focaccia, Whipped Chives & Garlic butter
$16
$16
Sourdough Baguette, EVOO & Balsamic
$16
$18
Short Rib & Smoked Cheddar Arancini, tomato relish mayo
$18
$20
Fire-Roasted Harissa Glazed Wings, lime
$20
$20
Lamb Kofta with Tzatziki & Lime Harissa Dressing
$20
MAINS
$36
Pan-seared Barramundi
Humpty Doo, Northern Territory Barramundi, fennel remoulade, Chardonnay, kipfler potatoes, saffron beurre blanc (A)
$36
$30
Chicken Milanese
Parmasan herb panko schnitzel, prosciutto, dressed rocket, cherry tomato, shaved pecorino, lemon
$30
FROM THE GRILL
All steaks come with parsnip & horseradish pureé, charred asparagus, pickled onion, artichoke chips, pecorino butter
$36 GFO
Striploin 250g
$36 GFO
$48 GFO
Rib Fillet 300g
$48 GFO
$46 GFO
Eye Fillet 180g
$46 GFO
SALADS
$28
Panzanella with Burrata & Prosciutto
Torn sourdough and heirloom tomato panzanella, Byron Bay truffle burrata, prosciutto & ages balsamic
$28
$30
Chicken Ceasar Salad
Crispy parmaean herb crumbed chicken, baby cos, hickory smoked bacon, garlic croutons, solf-boiled eggs, shaved parmesan, anchovy dressing
$30
SIDES
$14
Potato Gratin, Red wine jus
$14
$16
Wedges, Sour Cream, Chilli Relish
$16
$S-$10 L-$16
Chips, Smoked Paprika and Sherry Vinegar Aioli
$S-$10 L-$16
$16
Broccolini, Green Beans & Snow Peas, Amandine
$16
$16
Charred Asparagus, Garlic
$16
PASTAS
$26
Rigatoni all'Arrabbiata
Blistered heirloom cherry tomatoes, garlic, chilli relish
$26
$28
Puttanesca Spaghetti alla
Tomato, olives, capers, anchovy, garlic, chilli
$28
$30 VEGO,VO,DFO
Pumpkin, Goats Cheese & Asparagus Risotto
$30 VEGO,VO,DFO
$30
Carbonara Spaghetti alla
Cream, guancial, pecorino, cracked black pepper & truffle
$30
$34
Spaghetti alle Vongole
Clams, garlic, chilli, white wine, parsley, extra virgin olive oil
$34
$36
Rigatoni with Braised Short Rib
Slow-braised short rib, red wine reduction, parmesan, herb pangrattato
$36
$38
Prawn and Nduja Risotto
Prawn, nduja and tomato
$38
BOARDS
Capocollo - wild venison & gin botanical salami, black truffle $ squid ink salami (A), sourdough baguette, lavosh, wholegrain mustard, cornichons, pickled onions & smoked Sicilian olives $40
Charcuterie Board: GFO
Capocollo - wild venison & gin botanical salami, black truffle $ squid ink salami (A), sourdough baguette, lavosh, wholegrain mustard, cornichons, pickled onions & smoked Sicilian olives $40
Brie, Manchego, Danish Blue quince paste, sliced pear & lavosh crackers $40
Cheese Board:
Brie, Manchego, Danish Blue quince paste, sliced pear & lavosh crackers $40
DESSERTS
$16
Warm Apple Pie, burnt honey mascarpone, vanilla bean ice cream and berry compote
$16
$18
Chocolate and cocnut lamington with cream coconut mousse and zesty raspberry jelly, mascarpone and rocky road ice cream and berry compote
$18
(A) - Australian (I) - Imported (M) - Mixed Origin
10% SURCHARGE APPLIES ON SUNDAYS
Wine List
Sparkling
Das Juice Pet Nat
Butterly Kisses Prosecco
White
Pavan Soave
Arfian Pinot Grigio
Domaine Guillaman Colombard Sauvignon
M&J Becker Chardonnay
Gentle Folk Riesling
Skin Contact/ Orange
Fleet Pinot Gris
Rosé
Sven Joschke 'La Adeline' Rosé
Red
Koerner Light Red
William Downie Pinot Noir
Sigurd 'Red Blend' GSM
Gentle Folk Vin De Sofa
Maison Soleil Shiraz
Chianti Riserva Vigna la Quercia
Dessert
Sven Joschke 'VSVP' Shiraz Port
Pedro Ximénez Romate Sherry
Weekly Specials
Tuesday Oyster Night
$3 Coffin Bay Oysters every Tuesday from 4pm until sold out.
Wine Pairing Wednesdays
Wednesdays at Common Vice are our weekly celebration of the things we all have in common: a love of great food, good company, and a little midweek vino. Every Wednesday our $45pp set menu includes a rotating selection of entrees, mains and desserts. For an additional $30pp we provide 3 glasses of wine designed to complement your meal which we will bring to the table and share a little about each one. Perfect for a girl dinner catch-up.
CURRENTLY UNAVAILABLE
Thursday Steak Night
Every Thursday night we are serving steak for $25pp with a choice of homemade sides.


